(Denver Post via Getty Images)Īs shoppers in the 21st century, it’s hard to imagine a time when this format didn’t exist. This 1955 photo shows a new Piggly Wiggly store in Colorado. Design and use patented fixtures and equipment throughout the store.Put employees in uniforms for cleaner, more sanitary food handling.Use refrigerated cases to keep produce fresher longer.
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Feature a full line of nationally advertised brands.Give shoppers more for their food dollar through high volume/low-profit margin retailing.Check out this list of revolutionary methods first introduced by “The Pig,” according to : Chad Robertson Media / Īfter securing this self-service format, Saunders issued franchises to hundreds of grocery retailers for the operation of Piggly Wiggly stores.īut the authentic firsts don’t stop there. Read more: 30 Southern exports worthy of a thank-you cardĪ historical marker describing the beginning of Piggly Wiggly in Memphis, Tennessee. With this new concept, customers were given shopping baskets and open shelves and no longer needed clerks to shop for them. In consequence, he revolutionized the entire grocery trade and developed a way for shoppers to serve themselves.ĭespite low confidence in the industry, Saunders’ first store opened in 1916 on Jefferson Street in Memphis, Tennessee, and was unlike any other grocery store of the time.
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(Think general store in Little House on the Prairie.) But Saunders was known as a charismatic man with an inventive mind and resolved to update what he considered a method that wasted time and expense. (Joe Songer)īack in the early 20th century, shoppers would hand over their grocery lists to clerks who then gathered goods from the store shelves. Yeah, Piggly Wiggly seems like a simple concept, but it's actually a modern marvel. Today, it has more than 600 locations in the U.S. Case in point: Piggly Wiggly, more commonly referred to as “The Pig.” In spite of such a comical (yet endearing) store name, this Southern supermarket staple, started in Memphis by Clarence Saunders, was actually the first self-service grocery store in America.
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At first my instincts told me mildness is a knock against Flamin' Hot Dew, but then again, why? Did I really want a bottle of soda to screw up my stomach for the better part of a workday? Do I want to choose between chugging milk or sitting through tongue torture as reward for consuming something I bought for $3 plus tax? The whole idea of Flamin' Hot started to unravel in my head, and I remembered why I put down those crunchy devils in the first place.Despite the shade that sometimes gets thrown the South's way, trailblazing "firsts" are actually quite common in its history. Unlike cheetos, this Dew definitely won't make your mouth sting for 30 minutes.
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Now over an hour later, I can still feel a bit of pepper in the back of my throat. It's spicy, but not lip-puckering, which is like half of the reason to eat something with the words "Flamin' Hot" on it. It kinda tastes like the time my friend sprinkled pepper into my water cup. It's hot enough that I had to cough my way through gulps three and four, but I couldn't detect the distinct lime salt flavor that overwhelms the body of a Cheeto and makes the hairs on my arm stand up. There's something missing in the composition of the Flamin' Hot flavor here.